Vanilla Cream - Loose leaf

Vanilla Cream fruit blend infusion of pineapple, rose hip, currants and hibiscus flowers.  This delicious tea is best served as iced tea.

How to make A Decent Cup of Tea

First warm the teapot with a small amount of boiling water and empty.  Put 1-2 teaspoons per cup into the pot and pour over freshly boiling water, leave for 305 minutes. Strain and pour the tea in jug and refrigerate for few hours.  Enjoy this delicious blend on a hot summer's day.