This exquisite blend of tea grown from Sri Lanka is scented with natural bergamot oil from Germany. It is a light, smooth and refreshing tea to enjoy with a slice of cake in the afternoon.
HOW TO MAKE A DECENT CUP OF TEA
First warm the teapot with a small amount of boiling water and empty. Putting one teabag/teaspoon per person. Pour over freshly boiled water and leave to brew for 3 minutes then stir. Pour the brew into a fine china or porcelain cup and add sugar/honey and milk according to taste and enjoy this delightful tea..