A signature blend: combining Ceylon & China tea enriched with real vanilla pieces and cornflowers.
HOW TO MAKE A DECENT CUP OF TEA
First warm the teapot with a small amount of boiling water and empty. Putting one teaspoon per person. Pour over freshly boiled water and leave to brew for 2-3 minutes then stir. Pour the brew into a fine china or porcelain cup and add sugar/honey and milk according to taste and enjoy this signature tea.