A medium breakfast blend of Australian tea from the North Queensland region with a touch of Assam.
This wonderful blend of Premium Australian black tea is grown in the Daintree Rainforest and has a robust flavour. Enjoy this tea any time of the day and taste the difference.
HOW TO MAKE A DECENT CUP OF TEA
First warm the teapot with a small amount of boiling water and empty. Putting one teabag/teaspoon per person. Pour over freshly boiled water and leave to brew for 3 minutes then stir. Pour the brew into a fine china or porcelain cup and add sugar/honey and milk according to taste and enjoy this beautiful Australian tea.